Water’s structure is deeply influenced by its hydrogen bonds. In a groundbreaking study, researchers Mark Jones, Michaela Dohnalová, and Petr Kačer from the Czech University of Life Sciences explored how mechanical stress—applied via the piezoelectric effect—restructures water at the molecular level. 

Their findings reveal that hydrogen bonds shorten (from ~1.7 Å to ~1.5 Å), making water more cohesive, dense, and bioavailable. The result? Water that flows better, hydrates faster, and supports biological processes more efficiently. 

Mechanical stress applied through piezoelectric materials creates internal electric fields. This electric influence changes water’s molecular organization in key ways:

• Shortens hydrogen bonds 
• Increases density and cohesion 
• Improves viscosity and surface tension 
• Optimizes flow and hydration properties 

Using FTIR, NIR, NMR spectroscopy, and molecular simulations, the researchers confirmed that structured water transports nutrients more effectively,

What This Means for the Body 

• Better hydration at the cellular level 
• Faster nutrient and mineral absorption 
• Increased solubility of compounds 
• More efficient biochemical reactions 

It behaves more intelligently inside the body—flowing where it’s needed and supporting critical biological systems with greater precision. flows through cellular membranes with ease and enhances cellular function.

JivaWater: Technology Inspired by Natural Forces:

Technologies like JivaWater use spiraling motion, pressure variation, and piezoelectric charge to restructure water—mirroring the beneficial effects discovered in the lab. 

These devices combine: 

Vortex motion → introduces mechanical energy 

Compression zones → generate piezoelectric charge 

Molecular reorganization → delivers structured, life-enhancing water 

The result is water restored to its optimal state: energized, efficient, and biologically supportive.